Swedish Creamy Dill Prawn Toasts With Caviar – Skagenrora

May 08, 2023May 8, 20230 1
Swedish Creamy Dill Prawn Toasts With Caviar - Skagenrora
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg whole cooked prawns
250 ml sour cream
250 ml mayonnaise
2 tablespoons chopped dill , plus 8 fronds to garnish
2 tablespoons chopped chives
squeeze lemon juice
black pepper
25 -50 g butter
8 slices rye bread , halved
1 teaspoon red caviar ( or red lumpfish roe )

Nutrision Information

Servings Per Recipe
8
Calories
451
Sugar
2g
Fat
30g
Skagenröra is a Swedish dish that is typically served as a toast or sandwich filling. It is made from a combination of prawns, sour cream, and mayonnaise, along with fresh herbs like dill and chives. This classic dish is a favorite among the Swedish people and is often served at special occasions and celebrations. By adding caviar to this dish, you can elevate it to the next level and create a luxurious appetizer that is perfect for entertaining guests or enjoying as a light lunch.

Instructions

1.Remove the heads and shells from the prawns, keeping aside four heads for decoration.
2.Chop the prawns and mix them with the sour cream, mayonnaise, chopped chives, chopped dill, lemon juice, and black pepper.
3.Heat a pan and melt the butter. Fry the bread for 1–2 minutes on each side until crispy.
4.Spread the prawn mixture on top of each slice of rye bread.
5.Top each toast with a little caviar, and garnish with a prawn head and fresh dill fronds.

PROS

This recipe is a delicious way to enjoy prawns with a Scandinavian twist.

The combination of creamy, herby prawn mixture with salty caviar and crispy bread is unbeatable.

CONS

This dish is fairly high in calories, so it should be enjoyed in moderation as part of a balanced diet.

The use of mayonnaise and bread may not be suitable for those with specific dietary requirements.

HEALTH & BENEFITS

Prawns are a great source of lean protein and omega-3 fatty acids, which can support heart health and lower inflammation in the body. Dill is also a great source of vitamin C and antioxidants, which can support the immune system and reduce oxidative stress in the body.

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