Ingredients

1 English cucumber
3 -4 ounces thinly sliced smoked salmon
1 -2 teaspoon lemon juice
1/2 cup cream cheese , at room temperature
1 1/2 teaspoons finely chopped fresh dill
1 1/2 teaspoons finely chopped fresh chives
fresh ground black pepper , to taste
1 tablespoon wasabi powder or 1 tablespoon wasabi paste , to taste
fresh dill , to garnish
Fresh cucumber slices with smoked salmon and wasabi cream is a light and refreshing snack or appetizer that's perfect for any occasion. The cool, crisp cucumber provides a nice contrast to the rich, smoky flavor of the salmon, while the tangy wasabi cream adds a spicy kick to every bite. This recipe is a great choice for anyone looking to eat healthy without sacrificing taste, and it's sure to be a hit with your family and friends.

Instructions

1.Using a mandoline or a sharp knife, slice cucumber into thin rounds.
2.Arrange the cucumber slices on a serving platter.
3.Squeeze a few drops of lemon juice over the smoked salmon.
4.In a medium bowl, combine cream cheese, dill, chives, fresh ground black pepper, and wasabi powder and mix well until smooth.
5.Spread Wasabi Cream on each cucumber slice.
6.Top each cucumber slice with a small piece of smoked salmon.
7.Garnish with a sprig of fresh dill.

PROS

This recipe is a very quick and easy snack to prepare, and requires only a few ingredients.

The combination of fresh cucumber, smoked salmon, and wasabi cream is a delicious blend of flavors and textures.

CONS

Smoked salmon can be quite salty, so it’s best to use it sparingly as a garnish on each cucumber slice.

Prepared wasabi can be quite spicy, so it’s best to start with a small amount and adjust to your taste.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, making them a good source of hydration.
Smoked salmon is a good source of protein, omega-3 fatty acids, and vitamin D.
Wasabi has anti-inflammatory properties and can aid in digestion.

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