Brunlapskaus (Norwegian Hash)

May 08, 2023May 8, 20230 3

Norwegian Brunlapskaus - The perfect hearty meal for chilly evenings

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

420

Sugar

Fat

20g

Brunlapskaus is a classic Norwegian dish commonly consumed during the cold winter months. It's made with cubed roast beef and diced potatoes simmered together with onions, beef broth, and sherry wine, making for a hearty and comforting dish that's great to share with family and friends. The dish is packed with flavors and is perfect for anyone who loves a warm and hearty meal as the weather gets colder. The dish has a very homely feel to it and cooking it is a great excuse to get together with people you love for a meal and conversation.

Instructions

1.	In a pot on medium heat, add the butter and onions and sauté until the onions are soft and translucent.
2.	Add the cubed roast beef and stir to combine.
3.	Add the diced potatoes, salt, pepper, beef broth, and sherry wine and stir to combine.
4.	Simmer on low heat for 20-30 minutes, stirring occasionally, until the potatoes are soft and the flavors have melded together.

PROS

Brunlapskaus is a perfect comfort food, hearty and filling for anyone looking for a warm meal on a chilly evening.

The combination of flavors with the beef and potatoes is delicious and the addition of sherry wine deepens the flavors.

CONS

The dish is not suitable for vegetarians and is high in fat due to the roast beef, butter, and sherry wine.

HEALTH & BENEFITS

Despite its high-calorie count, the roast beef in Brunlapskaus is a fantastic source of protein, and together with the potatoes, makes for a very nutritious meal.
Additionally, the dish is gluten-free and it’s a great choice for anyone looking for a filling yet healthy meal that can last the whole evening.

	2 cups roast beef , Cubed
	2 cans diced potatoes ( around 3.5 cups )
	3 tablespoons butter
	1 large onion , chopped
	1/2 - 1 teaspoon salt
	1/2 - 1 teaspoon pepper
	1 cup low sodium beef broth
	1/4 cup sherry wine