Norwegian Chervil Soup

May 08, 2023May 8, 20230 2

Norwegian Chervil Soup Recipe for a Warm and Cozy Meal

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

183

Sugar

Fat

12g

Norwegian Chervil Soup is a simple and nourishing dish that is perfect for cooler weather. The soup is made with chicken stock, sliced carrots, and chopped chervil, creating a light and refreshing meal that will make you feel warm and cozy inside. Chervil is a herb that is native to Europe and has a unique taste that is both refreshing and soothing. It's the perfect addition to this simple soup recipe, creating a dish that is both healthy and flavorful. This Norwegian Chervil Soup is a must-try for anyone looking for a light and tasty meal that will warm you up from the inside out!

Instructions

1.	In a large pot, melt butter over medium heat.
2.	Add the flour and whisk to form a roux, cooking for 1-2 minutes.
3.	Gradually whisk in the chicken stock to prevent lumps from forming.
4.	Add salt and pepper to taste.
5.	Add the sliced carrots and bring the soup to a simmer.
6.	Cook for 15 minutes, or until the carrots are tender.
7.	Add the chopped chervil and stir to combine.
8.	Simmer for an additional 5 minutes.

PROS

This chervil soup is a light and healthy meal that’s perfect for a cozy night in.

The chervil adds a unique flavor that’s both refreshing and soothing.

CONS

This soup is quite simple in flavor and may not be everyone’s cup of tea.

It’s also low in protein and may leave you feeling hungry after eating.

HEALTH & BENEFITS

Chervil is a herb that is high in antioxidants, which can help reduce inflammation in the body.
It’s also a good source of vitamin C, which is important for immune health.

	1/4 cup butter
	1/4 cup flour
	8 cups chicken stock
	salt & pepper
	2 medium carrots , sliced
	1/2 cup chervil , chopped