Blotkake – Norwegian Soft Cake

May 08, 2023May 8, 20230 2
Blotkake - Norwegian Soft Cake Recipe for a Sweet Treat
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 eggs
1/2 cup cold water
1 teaspoon vanilla
1 cup sugar
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
fruit juice ( your choice )
whipped cream
1 quart fresh fruit

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
55g
Fat
18g
Blotkake - Norwegian Soft Cake is a traditional Norwegian dessert that is typically made for special occasions and celebrations. It is a light and airy sponge cake that is layered with fresh fruit, whipped cream, and fruit juice. There are many variations of this cake with different fruit and juice combinations, making it a versatile dessert that is perfect for any occasion. The cake is not difficult to make, but it does require some time and effort to assemble. The end result is a beautiful and delicious dessert that is sure to impress your guests.

Instructions

1.Preheat oven to 350°F (175°C). Grease two 9 inch cake pans.
2.In a large bowl, beat eggs and sugar together until light and fluffy.
3.Add water and vanilla to the egg mixture and mix well.
4.In a separate bowl, mix together flour, baking powder, and salt.
5.Gradually add the flour mixture to the egg mixture, stirring until smooth.
6.Pour the batter into the prepared pans evenly.
7.Bake for 20 to 25 minutes or until a toothpick inserted in the center of the cake comes out clean.
8.Let the cake cool completely on a wire rack.
9.Once cooled, spread fruit juice or preserves on top of one layer of cake.
10.Add fresh fruit and spread whipped cream on top of the fruit.
11.Place the second layer of cake on top of the whipped cream. Add more fruit and whipped cream on top of the cake if desired.

PROS

Blotkake is a delicious dessert that is perfect for any occasion.
It is light, fruity, and refreshing.

The cake is easy to make and can be customized with a variety of different fruit and juice combinations.

CONS

This cake is high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.

The whipped cream can also add a lot of fat to the dessert, so it can be substituted with a lighter whipped topping or omitted altogether.

HEALTH & BENEFITS

While this cake is not particularly healthy, fresh fruit is a good source of vitamins and antioxidants.
Berries are a good choice as they are low in calories and high in fiber, vitamin C, and antioxidants.

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