Norwegian Lingonberry Nut Bread

May 08, 2023May 8, 20230 2
Delicious and Nutritious Norwegian Lingonberry Nut Bread Recipe
in Bread

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups white flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
6 tablespoons butter
2 large eggs
1 teaspoon grated orange peel
1 teaspoon grated lemon peel
1/4 cup orange juice
1 teaspoon lemon juice
1/3 teaspoon cinnamon
1/3 teaspoon nutmeg
1/3 teaspoon clove
1/2 cup chopped walnuts
1 1/2 cups lingonberries ( fresh or frozen )

Nutrision Information

Servings Per Recipe
10
Calories
360
Sugar
25g
Fat
13g
Norwegian Lingonberry Nut Bread is a popular bread in Norway and other Scandinavian countries. Lingonberries are a staple ingredient in Nordic cuisine, and they are often used in jams, sauces, and baked goods. This bread is a great way to incorporate lingonberries into your diet and enjoy their unique flavor and health benefits. The addition of walnuts also gives the bread a crunchy texture and a boost of nutrition. This bread is perfect for a cozy winter morning or a lazy weekend breakfast with family and friends. It can be served toasted with butter, jam, or honey.

Instructions

1.Begin by preheating the oven to 375°F (190°C).
2.In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3.Using an electric mixer, cream together the butter and sugar until light and fluffy.
4.Beat in the eggs, one at a time, then add the orange peel, lemon peel, orange juice, and lemon juice. Mix well.
5.Gradually add the dry mixture to the wet ingredients, stirring until just combined.
6.Fold in the chopped walnuts and lingonberries.
7.Pour the batter into a greased bread pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8.Let the bread cool completely before slicing and serving.

PROS

Norwegian Lingonberry Nut Bread is a delicious and flavorful bread that is perfect for breakfast, brunch, or as an afternoon snack.
It has a moist and tender crumb, and the combination of lingonberries and walnuts gives it a sweet and tangy taste that is hard to resist.
The bread is easy to make and can be enjoyed by the whole family.

CONS

The bread is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
It is also not suitable for people with nut or wheat allergies.

HEALTH & BENEFITS

Despite its high sugar and calorie content, Norwegian Lingonberry Nut Bread provides several health benefits. Lingonberries are rich in antioxidants, which help to protect the body against free radicals and reduce the risk of chronic diseases.
Walnuts are a good source of healthy fats, fiber, protein, vitamins, and minerals. They have been linked to improved heart health, brain function, and weight management.

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