Semolina Cake

May 08, 2023May 8, 20230 3
Semolina Cake - A Delicious Dessert for Any Occasion
in Dessert

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup all-purpose flour
1/4 cup semolina flour
1 teaspoon baking powder
1 1/2 cups butter
3/4 cup white sugar
10 eggs , separated
1/2 cup orange juice
2 tablespoons grated orange zest
2 teaspoons vanilla extract
2 tablespoons brandy
2/3 cup almonds , coarsely chopped
2/3 cup almonds , finely chopped
1/2 cup sliced almonds
1 tablespoon brandy ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
520
Sugar
32g
Fat
37g
Semolina cake is a traditional dessert that is popular in many countries throughout the world. It is made with semolina flour, which gives it a unique texture and flavor that is sure to delight your taste buds. This recipe takes things to the next level by adding orange juice, orange zest, brandy, and almonds to the mix. The result is a rich, delicious dessert that is sure to impress your guests at any occasion. Serve it with a cup of tea or coffee for the perfect end to any meal.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C) and grease a 9 inch springform pan.
2.In a mixing bowl, combine flour, semolina flour, and baking powder.
3.In a separate mixing bowl, cream butter and sugar until light and fluffy.
4.Add egg yolks to the butter mixture, one at a time, beating well after each addition.
5.Mix in orange juice, orange zest, vanilla extract and 2 tablespoons of brandy.
6.Gradually stir in flour mixture until blended.
7.In another mixing bowl, beat egg whites until stiff peaks form.
8.Fold the beaten egg whites into the batter.
9.Mix in 2/3 cup finely chopped almonds.
10.Pour the batter into prepared pan. Arrange sliced almonds on top evenly. Sprinkle with 1 tablespoon brandy (optional).
11.Bake the semolina cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
12.Cool the cake in the pan for 10 minutes.
13.Remove the sides of the pan and transfer the cake to a serving plate for cooling.

PROS

This cake has a rich, moist texture that is sure to satisfy your sweet tooth.

It makes a great dessert for any occasion, and its unique flavor is sure to impress your guests.

CONS

This cake is not suitable for people with nut allergies due to the use of almonds.

It is also high in both fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this cake does contain some beneficial nutrients.
Semolina flour is a good source of protein and fiber, and it may help to reduce cholesterol levels and support digestive health.
Almonds are also a good source of healthy fats, vitamin E, and magnesium.

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