Skarp Brun Skal – Norwegian Sharp Brown Sauce

May 08, 2023May 8, 20230 3

Norwegian Skarp Brun Skal - Delicious Sharp Brown Sauce to Complement Your Meat Dishes

Skarp Brun Skal – Norwegian Sharp Brown Sauce

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

163

Sugar

Fat

14g

Skarp Brun Skal is a classic Norwegian sauce that is commonly served with meat dishes, such as beef steak, meatballs, and lamb chops. This sharp brown sauce adds depth and complexity to the flavors of these dishes, making them more satisfying and appetizing. The sauce is made by thickening brown stock or pan drippings with butter, flour, and dry mustard. The addition of cayenne pepper gives it a slight kick and warms up your palate. Skarp Brun Skal is easy to prepare and can be made in advance and stored in the fridge for up to a week.

Instructions

1.	Melt butter in a saucepan over medium heat.
2.	Add flour and stir for 1 to 2 minutes until golden brown.
3.	Gradually pour in the brown stock or pan drippings while whisking continuously to prevent lumps from forming.
4.	Add dry mustard and cayenne pepper, then simmer for 5 to 10 minutes until the sauce thickens.
5.	Stir occasionally while cooling the sauce.

PROS

Skarp Brun Skal adds a rich and savory flavor to your meat dishes, making them more appetizing and enjoyable to eat.

This sauce is versatile and works well with various types of meat, including beef, pork, and chicken.

It is easy to make and requires only a few ingredients.

CONS

Skarp Brun Skal is high in fat and calories, making it unsuitable for people on a low-fat or low-calorie diet.

It also contains gluten, which can trigger an allergic reaction in some people.

It may take some time to cook and thicken the sauce, requiring patience and constant attention.

HEALTH & BENEFITS

Although Skarp Brun Skal is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The brown stock used in the recipe is rich in nutrients and can help improve digestion, boost immunity, and strengthen bones and joints.
Dry mustard and cayenne pepper may have anti-inflammatory and pain-relieving properties and can aid in weight loss and fat burning.

	2 tablespoons butter
	2 tablespoons flour
	2 cups brown stock ( beef ) or 2 cups pan drippings
	1 teaspoon dry mustard
	1 dash cayenne pepper