The Lost Art of Lefse Making (Step-By-Step)

May 08, 2023May 8, 20230 0
The Lost Art of Lefse Making (Step-By-Step)
in Comfort

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups riced potatoes , See instructions below ( About 22-25 Medium Baking Potatoes )
3/4 cup butter or 3/4 cup margarine
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons vegetable oil
3 cups flour ( less if you can , beginners will probably need to use more )

Nutrision Information

Servings Per Recipe
8-10
Calories
300
Sugar
5g
Fat
10g
Lefse is a traditional Norwegian flatbread that is made from leftover potatoes. While it's a staple food in Norway, it's also popular in other northern European countries and in the United States, especially in the Upper Midwest. The art of making lefse has been passed down through generations of families, and many people have fond memories of making lefse with their grandparents or parents. While lefse may be a bit time-consuming to make, the end result is a delicious and versatile food that can be enjoyed in many different ways.

Instructions

1.In a large mixing bowl, combine riced potatoes, butter, sugar, salt, and vegetable oil. Mix well.
2.Add flour gradually, kneading until dough is smooth and even. Dough should be soft and pliable.
3.Divide dough into small balls and let them rest on a floured surface.
4.On a floured surface, roll out each ball of dough very thin to form a large circle.
5.Cook each circle on a flat skillet until each side is light brown. Be careful not to overcook.
6.Serve hot with butter, sugar, and cinnamon, or with savory toppings like butter and cheese.

PROS

Lefse is a delicious and versatile food that can be served sweet or savory.
It’s a great way to use up leftover potatoes and can be a fun activity to make with friends and family.

The thin, crepe-like texture of lefse makes it a perfect vehicle for all kinds of toppings and fillings.

CONS

Lefse is a labor-intensive food that requires some skill and practice to make well.

It can be time-consuming to roll out each circle of dough, and cooking each one can be a slow process.

Lefse is also a fairly high-carb food and may not be suitable for those on a low-carb or keto diet.

HEALTH & BENEFITS

While lefse is not particularly healthy, it does contain some vitamins and minerals from the potatoes used to make it. Potatoes are high in vitamin C, potassium, and vitamin B6.
However, lefse is also high in carbs and may not be suitable for those with diabetes or other blood sugar issues.
It’s important to enjoy lefse in moderation as part of a balanced diet.

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