Norwegian Smoked Salmon Roll With Cream Cheese

May 08, 2023May 8, 20230 1

Delicious Norwegian Smoked Salmon Roll with Cream Cheese recipe

by The Chefin Seafood

Prep

10 min

Cook

0 min

Ready In

2h 10min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

195

Sugar

Fat

15g

This Norwegian Smoked Salmon Roll with Cream Cheese is an elegant and delicious appetizer that is perfect for any occasion, from a dinner party to a family brunch. The creamy texture of the cream cheese pairs perfectly with the rich and smoky flavor of the salmon. The roll can be made one day ahead, making it a great option for those who like to prepare ahead of time. This appetizer is sure to impress your guests with its beautiful presentation and delicious taste.

Instructions

1.	In a bowl, mix together the cream cheese, dill, garlic powder, and chili powder until well blended.
2.	Spread the cream cheese mixture evenly over the smoked salmon.
3.	Sprinkle the black pepper over the cream cheese.
4.	Carefully roll the salmon and cream cheese into a tight log.
5.	Wrap the roll tightly with plastic wrap and refrigerate for at least 2 hours or overnight.
6.	Unwrap and slice the salmon roll into rounds before serving.

PROS

This Norwegian Smoked Salmon Roll with Cream Cheese is a flavorful and elegant appetizer that is sure to impress your guests.

The creamy texture of the cream cheese pairs perfectly with the rich and smoky flavor of the salmon.

CONS

This recipe requires at least 2 hours of refrigeration time, so it’s important to plan accordingly.

Smoked salmon can be expensive, so this appetizer may not be suitable for those on a tight budget.

HEALTH & BENEFITS

Smoked salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart health.
Cream cheese is a good source of calcium, which is important for maintaining strong bones.

	9 ounces cream cheese , at room temperature
	4 dill sprigs , chopped
	1 teaspoon garlic powder
	1 teaspoon chili powder
	9 ounces smoked salmon
	1 teaspoon black pepper , cracked