Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway

May 08, 2023May 8, 20230 2
Jarlsberg Filled Peppers - a hearty Norwegian dish
in Main

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large green bell peppers or 4 large red bell peppers
2 teaspoons coarse salt
1 lb extra lean ground meat or 1 lb ground venison
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1/2 teaspoon black pepper , coarsely ground
1 lemon , juice of
2/3 cup french breadcrumbs
1 1/4 cups jarlsberg cheese , diced
3 1/2 tablespoons butter
garlic salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
422
Sugar
6g
Fat
30g
Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) are a classic Norwegian dish that can be enjoyed year-round. Made with ground meat, Jarlsberg cheese, and bell peppers, this recipe is hearty and filling. The peppers are first hollowed out and rubbed with salt and then stuffed with the meat and cheese mixture. They are then baked in the oven until the peppers are tender and the cheese is melted. This dish can be enjoyed as a main course or as a side dish to a larger meal.

Instructions

1.Preheat your oven to 400 F.
2.Cut off the tops of the peppers. Remove the seeds and white membranes of the peppers, and rub the insides with coarse salt.
3.Mix the ground meat, Tabasco sauce, garlic salt, black pepper, lemon juice, and breadcrumbs together in a large bowl. Kneed the mixture well with your hands.
4.Dice the Jarlsberg cheese and mix it into the meat mixture.
5.Stuff the peppers with the meat and cheese mixture, and replace their tops. Add some garlic salt and small bits of butter onto the tops of the peppers.
6.Bake the peppers in a preheated oven for 30 to 40 minutes or until the peppers are tender.

PROS

Jarlsberg Filled Peppers are easy to make and very filling.
They are a great way to use up leftover ground meat, and the recipe can be easily customized to your taste preferences.
The peppers also provide a good amount of Vitamin C and fiber.

CONS

This dish can be high in calories and fat, especially if ground beef is used.
As with any stuffed pepper recipe, it can be time-consuming to hollow out the peppers and stuff them.

HEALTH & BENEFITS

These peppers are a good source of Vitamin C, which can boost your immune system and aid in skin health. They also provide dietary fiber, which helps with digestion and can lower cholesterol levels.

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