Ingredients

3 eggs
1 1/2 cups milk
1 cup flour
1/2 teaspoon salt
Jackson Browne's Norwegian Pancakes are a simple and delicious breakfast recipe that can be enjoyed by the whole family. This recipe has been passed down through Jackson Browne's family and is a staple in many Norwegian households. These pancakes are light, fluffy and easy to make. They are perfect for breakfast or brunch and can be topped with a wide range of fruits, nuts, cream or syrup. This recipe is perfect for those who are short on time but want a delicious and wholesome breakfast.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a mixing bowl, whisk together the eggs and milk.
3.Add in the flour and salt, and whisk until smooth.
4.Heat a small skillet over medium heat.
5.Grease with melted butter and use a ¼ cup measure to pour the batter into the pan.
6.Tilt the pan to spread the batter out evenly.
7.Cook until golden brown on one side, about 1-2 minutes, then flip and cook for another 30 seconds to a minute.
8.Remove from the pan and stack on a plate.
9.Repeat the process with remaining batter.

PROS

Jackson Browne’s Norwegian Pancakes are a quick and easy breakfast recipe that can be made in minutes.

The pancakes are light, fluffy and delicious.

They are perfect for breakfast or brunch and can be served with a wide range of toppings.

CONS

The recipe calls for a moderate amount of flour, which may not be suitable for those on a low-carb or gluten-free diet.

Additionally, the pancakes are not particularly filling, which may not be satisfying for some people.

HEALTH & BENEFITS

Although not particularly healthy, this recipe is a much healthier alternative to traditional pancake recipes that use large amounts of sugar and butter.
Jackson Browne’s Norwegian Pancakes are made with wholesome ingredients and can be a good source of protein, calcium, and vitamin D when served with healthy toppings like berries or nuts.

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