Norwegian Apple Muffins

May 08, 2023May 8, 20230 5
Norwegian Apple Muffins recipe for an easy breakfast or snack any time of the day.
in Muffin

Prep

15 min

Cook

20-25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup brown sugar
1 1/2 cups whole wheat flour
1 cup oatmeal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1 cup walnuts
2 eggs , beaten
1 cup buttermilk , or
3/4 cup whole milk
3/4 cup applesauce
1/3 cup butter or 1/3 cup margarine , melted
3/4 cup cranberries ( whole , canned )

Nutrision Information

Servings Per Recipe
12
Calories
249
Sugar
17g
Fat
10g
The Norwegian Apple Muffins are a simple and delicious treat that combines the flavors of apples, cinnamon, nutmeg, walnuts and cranberries. These muffins are perfect for those who are looking for a quick and easy breakfast or snack option. They can be made in advance and stored for up to 3 days. Traditionally served with coffee or tea, these muffins are a staple in Norwegian culture. The perfect balance of sweetness, crunch and tang make them an instant classic.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large mixing bowl, combine brown sugar, whole wheat flour, oatmeal, cinnamon, nutmeg, baking soda, baking powder, and walnuts until well mixed.
3.In a separate bowl, beat the eggs and add buttermilk or whole milk, applesauce and melted butter or margarine.
4.Pour the wet ingredients into the dry ingredients and stir just until everything is combined, being careful not to overmix.
5.Fold in cranberries.
6.Grease muffin tin and fill ¾ full with the muffin batter.
7.Bake muffins for 20-25 minutes until the surface is golden brown and a toothpick inserted in the center of one comes out clean.
8.Take out of the oven and let the muffin tin sit for 5 minutes before carefully transferring the muffins to a wire rack to cool.

PROS

Moist and fluffy with a little crunch from walnuts and tangy flavor from cranberries, these Norwegian Apple Muffins are perfect for breakfast or snack any time of the day.

Quick and easy to make with simple ingredients.

CONS

These muffins contain sugar and moderate amount of fat so they should be enjoyed in moderation as part of a balanced diet.

Not vegan or gluten-free.

HEALTH & BENEFITS

These muffins are a good source of fiber and protein.
Diary-free substitutes for milk and butter/margarine can be used to make it vegan-friendly.
Oatmeal in the recipe decreases the risk of heart disease and cranberries are rich in vitamins and antioxidants.

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