Norwegian Potato Soup

May 08, 2023May 8, 20230 14
Norwegian Potato Soup Perfect for a Cold Night
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 medium potatoes , peeled and cubed
2 large onions , chopped
1 cup celery , sliced
1 1/2 cups carrots , sliced
6 cups beef stock
salt and pepper
1 lb ground beef
1 egg
3 tablespoons milk
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
6g
Fat
18g
Norwegian Potato Soup is a traditional recipe that has been enjoyed in Norway for generations. It is a hearty and filling soup that is perfect for a cold winter night. This soup is simple to prepare and can be made using ingredients that you probably already have on hand. The addition of meatballs makes the soup more substantial and adds flavor to the broth. It is a great way to warm up after a long day out in the cold.

Instructions

1.In a large pot over medium heat, sauté the ground beef until browned.
2.Add the onions, celery, and carrots and cook for another 5 minutes until the vegetables are tender.
3.Add the potatoes and beef stock to the pot and season with salt and pepper.
4.Bring the soup to a boil and then reduce the heat to medium-low and simmer for 30-45 minutes or until the potatoes are cooked.
5.In a separate bowl, beat the egg and milk together.
6.Mix in the ground beef, salt, and pepper and form into small meatballs.
7.Drop the meatballs into the pot and cook until they are no longer pink inside, a few minutes.
8.Serve the soup hot with crusty bread or crackers.

PROS

Norwegian Potato Soup is easy to make and a filling and satisfying meal on a cold night.

The meatballs add protein and make the soup more substantial.

CONS

This soup can be high in sodium and calories if you use a store-bought beef stock.
It is best to make your own stock to control the sodium content.

It takes some time to chop the vegetables and prepare the meatballs.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6 and potassium.
Including vegetables in your diet is a great way to get essential nutrients and promote gut health.
The beef in this recipe provides protein to keep you feeling full and satisfied.

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