Norwegian Cardamom Cake

This Norwegian Cardamom Cake is a lightly sweetened cake with a unique and delicious flavor that everyone will love.

Perfect for a weekend brunch or an afternoon coffee break.

This cake should be enjoyed in moderation as part of a balanced diet because it is high in sugar and fat.

While this cake isn’t particularly healthy, some studies suggest that cardamom may aid in digestion, improve heart health, and reduce inflammation.

	3 -10 vanilla wafer cookies , crushed into crumbs
	1 3/4 cups flour
	1 teaspoon baking soda
	1 cup sugar
	1/2 cup unsalted butter , softened
	3 eggs
	2 teaspoons ground cardamom
	1/2 teaspoon ground cinnamon
	2/3 cup sour cream
	confectioners ' sugar , for dusting

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
2.	In a medium bowl, sift together flour and baking soda. Set aside.
3.	In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs, one at a time. Stir in cardamom and cinnamon.
4.	Add flour mixture alternately with the sour cream, mixing just until combined. Pour batter into prepared cake pan.
5.	Bake in preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before serving. Dust with confectioners' sugar.