Ingredients

1/2 cup butter
1 1/2 cups water
1 1/2 cups flour
salt
6 eggs
Dane Dumplings, also known as Danish Dumplings, is a traditional Danish dish that has been enjoyed for generations. These dumplings are made from a simple dough of flour, water, butter, and eggs. They are boiled until firm and can be served with a variety of sides, such as stewed meats, vegetables, or mushrooms. Dane Dumplings are popular during the winter months when a hearty and warming meal is most appreciated.

Instructions

1.In a large saucepan, combine butter and water and bring to a boil.
2.Remove pan from heat and add flour and salt, stirring to combine.
3.Place back on the stove and cook over low heat, stirring constantly, until the mixture forms a smooth ball.
4.Remove from heat and let cool slightly.
5.Beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next.
6.Drop tablespoon-sized dumplings into a large pot of boiling water.
7.Cover and let the dumplings cook for 15-20 minutes or until they are firm.

PROS

Dane Dumplings are a comforting and filling meal that will keep you satisfied for hours.

They are simple to make and require few ingredients.

Plus, they can be customized with various herbs and seasonings to suit your taste preferences.

CONS

Due to their high carbohydrate content, Dane Dumplings may not be ideal for those on a low-carb or keto diet.

Additionally, they can be quite heavy on the stomach.

HEALTH & BENEFITS

Though not particularly nutrient-dense, Dane Dumplings can provide a hearty and satisfying meal.
The eggs in the recipe provide a good source of protein, while the butter adds a dose of healthy fat.
Additionally, you can add in herbs and spices to increase the dish’s nutritional profile.

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