Norwegian Raisin-Beer Bread

May 08, 2023May 8, 20230 13
Delicious Norwegian Raisin-Beer Bread recipe for your breakfast or snack time
in Bread

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup milk
1/2 cup beer
1 tablespoon butter or 1 tablespoon margarine
2 1/2 cups bread flour
1/2 cup rye flour
1 tablespoon gluten flour
3 tablespoons brown sugar , packed
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon pepper
1/8 teaspoon ground cloves
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
1/2 cup dark raisin

Nutrision Information

Servings Per Recipe
12
Calories
206
Sugar
10g
Fat
1g
Norwegian Raisin-Beer Bread is a traditional Norwegian bread that is often served for breakfast or as a snack. It is dense and hearty, with a slightly sweet taste from the raisins and a hint of spice from the cinnamon, ginger, and cloves. The addition of beer and rye flour makes it a substantial and satisfying treat that can be enjoyed either toasted or untoasted. It is perfect for those who are looking for a flavorful and filling bread that is packed with healthy ingredients.

Instructions

1.Warm the milk and beer together with the butter until butter is melted.
2.In the bowl of a stand mixer, combine the flour, rye flour, gluten flour, brown sugar, salt, cinnamon, ginger, pepper, cloves and yeast. Stir well to combine.
3.With the mixer on low speed, slowly add the milk mixture, mixing until the dough comes together.
4.Add the raisins and mix until they are evenly distributed throughout the dough.
5.Increase the mixer speed to medium and knead the dough for 10 minutes.
6.Form the dough into a ball and place it in a greased bowl. Cover with plastic wrap and let it rise for 1 hour in a warm, draft-free spot.
7.Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Remove the dough from the bowl and shape it into an oval or round loaf. Place the loaf onto the prepared baking sheet.
8.Bake the bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Allow the bread to cool completely on a wire rack before slicing and serving.

PROS

Norwegian Raisin-Beer Bread is sweet, hearty, and full of flavor.

The raisins give it a slightly sweet taste, while the beer and rye flour make it a substantial and satisfying treat.

It is perfect for breakfast or as a snack and can be enjoyed either toasted or untoasted.

CONS

This bread is high in carbohydrates and may not be suitable for those on a low-carb diet.
It is also not gluten-free or vegan, so it may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Norwegian Raisin-Beer Bread has several health benefits.
The rye flour used in this recipe is high in fiber, which can help improve digestion and regulate blood sugar levels.
The raisins are also a good source of fiber and have been shown to help lower blood pressure and reduce the risk of heart disease.
The spices used in the bread, such as cinnamon, ginger, and cloves, have been linked to several health benefits, including reducing inflammation and improving brain function.

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