Rose Galletta’s Ricotta Pie

May 08, 2023May 8, 20230 19
Traditional Rose Galletta's Ricotta Pie Recipe
in Dessert

Prep

30 min

Cook

45 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Filling :
1 1/2 pounds ricotta cheese
6 eggs , separated
1/2 cup white sugar
1/4 teaspoon lemon juice
1/4 teaspoon lemon zest
1/2 teaspoon vanilla extract
Crust :
2 cups all-purpose flour
6 tablespoons white sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup butter
1/4 cup milk
1 egg
2 tablespoons lemon zest

Nutrision Information

Servings Per Recipe
8
Calories
462
Sugar
23g
Fat
28g
Rose Galletta's Ricotta Pie is a cherished family recipe that has been passed down for generations. It is a traditional Italian dessert that is often served during special occasions and family gatherings. The pie is known for its delicious balance of creamy ricotta cheese filling and buttery, flaky crust. With a hint of lemon juice and zest, the pie offers a refreshing twist on the classic cheesecake. This dessert is a delightful treat that is sure to impress your family and friends during a dinner party.

Instructions

1.In a mixing bowl, combine flour, sugar, baking powder, and salt.
2.Add in the butter and mix until crumbly.
3.Mix in the milk, egg, and lemon zest until a dough is formed.
4.Securely form the dough into a ball and wrap in plastic wrap. Chill in the fridge for one hour.
5.In another bowl, beat egg yolks and sugar until creamy. Add in ricotta cheese, lemon juice, and vanilla extract. Mix well.
6.In a separate bowl, beat egg whites until stiff peaks form.
7.Fold egg whites into ricotta mixture.
8.Preheat oven to 400°F (200°C).
9.Roll out chilled dough and place into a 10-inch (25 cm) pie dish.
10.Pour ricotta mixture into the pie crust.
11.Bake for 10 minutes, then reduce oven to 350°F (175°C) and bake for an additional 35-40 minutes until set.
12.Chill for several hours before serving.

PROS

This traditional Italian dessert is a rich and indulgent treat that will satisfy your sweet tooth.
The creamy, soft filling balances perfectly with the flaky, buttery crust.

CONS

This dessert is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The crust requires more time and effort to make from scratch compared to using pre-made pie crusts.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain protein and calcium from the ricotta cheese. The lemon zest in the filling provides a good source of vitamin C and antioxidants. Enjoying this dessert in moderation can be a way to indulge while still getting some nutritional benefits.

Print

Leave a Reply

Your email address will not be published.