Lillehamar Cream Melts

May 08, 2023May 8, 20230 12

Creamy and melt-in-your-mouth Lillehamar Cream Melts recipe

by The Chefin Pastry

Prep

20 min

Cook

10-12 min

Ready In

30-35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

242

Sugar

Fat

20g

Originated from the small town of Lillehamar in Norway, these cream melts are a delicious pastry that packs a rich, buttery flavor. They are enjoyed all across the Nordic region as a classic pastry with a cup of coffee or tea, and extremely easy to whip up. While butter and sour cream add to the smooth and creamy texture, the sour cream also contributes to the flaky and melt-in-your-mouth texture of the cookie. With the right amount of sweetness to the cookie, these cream melts are everyone’s favorite.

Instructions

1.	Preheat oven to 375°F/190°C.
2.	In a large bowl, combine flour and sour cream and mix together until crumbly.
3.	Add softened butter, powdered sugar and milk. Mix together until doughy.
4.	On a floured surface, turn the dough out and knead until completely smooth.
5.	Roll out the dough to desired thickness and cut with cookie cutter.
6.	Place the cookies on a lined baking sheet, and bake for 9-11 minutes until golden brown.
7.	Serve and enjoy!

PROS

These cookies have a rich and creamy texture that truly melts in your mouth.

They are perfect as a snack any time of the day, and especially enjoyed alongside a cup of coffee.

CONS

Because of the high fat content in the butter and sour cream, these cookies are not the healthiest option and should be enjoyed in moderation.

They are also not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Although these cookies are not the healthiest option, there are some benefits to incorporating sour cream into your diet.
Sour cream contains probiotics which can help improve gut health and aid in digestion.
It also contains calcium which is important for maintaining strong bones and teeth.

	3 3/4 cups flour
	1/2 cup sour cream
	2 cups butter , softened
	1/2 cup powdered sugar
	2 tablespoons milk