Fiddlesticks Julie’s Rye Crispbread Recipe

May 08, 2023May 8, 20230 1

15 min

20 min

35 min

Easy

Servings Per Recipe

Calories

120

Sugar

Fat

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, mix together the rye flour, dried herbs, and salt.
3.	Add the margarine or butter and mix until crumbly.
4.	Add the milk or water and mix until a dough forms.
5.	Roll out the dough on a floured surface until it's very thin.
6.	Cut the dough into squares or rectangles.
7.	Bake on a parchment-lined baking sheet for 15-20 minutes until the crispbread is golden brown and crispy.
8.	Allow to cool before serving.

Fiddlesticks Julie’s Rye Crispbread is easy to make and a tasty alternative to store-bought crackers.

It’s also a great gluten-free option for those with gluten sensitivities.

Due to the lack of preservatives, homemade crispbread has a shorter shelf life than store-bought varieties.

It also requires more hands-on prep time and attention to detail in its preparation.

Rye flour is a good source of fiber and helps keep you feeling full for longer.
The herbs in this recipe add a variety of antioxidants to your diet.

	8 ounces rye flour
	2 ounces margarine or 2 ounces butter
	1 teaspoon dried herbs
	1/2 teaspoon salt
	4 tablespoons milk or 4 tablespoons water