Ingredients

4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
3/4 cup butter , softened
1 1/2 cups sugar
1 egg
1 1/4 cups eggnog
sifted powdered sugar , for decorating
nutmeg , for decorating
Eggnog Kringla Cookies are a tasty treat that are perfect for the holiday season. These soft cookies are filled with the classic flavor of eggnog and are dusted with powdered sugar and nutmeg. They are a must-have at Christmas parties and make great gifts for family and friends. The soft, buttery texture of these cookies is incredibly satisfying and pairs well with a cup of tea or coffee. If you're looking for a delicious and easy holiday recipe to make, these Eggnog Kringla Cookies are perfect.

Instructions

1.In a bowl, whisk together flour, baking powder, baking soda, and nutmeg.
2.In a large bowl, cream butter and sugar together until light and fluffy. Add egg and mix well.
3.Add in the dry ingredients and eggnog, alternating each one. Mix until the dough is soft and smooth.
4.Cover the dough and refrigerate it for at least 2 hours. Preheat oven to 350°F.
5.Roll the dough into 1 inch balls. Shape each ball into a rope about 3 inches long, and join the edges to make a circle.
6.Place cookies on a baking sheet and bake for 10-12 minutes, or until the edges turn golden. Let them cool for a few minutes.
7.Decorate the cookies by dusting powdered sugar and nutmeg on top of them.

PROS

These cookies are soft, buttery, and filled with the delightful flavor of eggnog.
They are perfect for holiday festivities and great gifts for Christmas parties.

They are easy to make and are a hit with kids and adults.

CONS

These cookies contain sugar, butter, and flour so they’re high in calories.
They should be enjoyed in moderation as part of a balanced diet.

The dough needs to be chilled for a while before you can shape the cookies.
Also, shaping the cookies can be challenging as the dough is very soft.

HEALTH & BENEFITS

This cookie recipe is not particularly healthy, but it is a delicious treat that can be enjoyed in moderation.
The nutmeg in this recipe has been linked to improving sleep quality and reducing inflammation.

Leave a Reply

Your email address will not be published.