Flemish Beef Sirloin in Beer Sauce With Savory Vegetables

May 08, 2023May 8, 20230 1
Flemish Beef Sirloin in Beer Sauce With Savory Vegetables
in Beef

Prep

20 min

Cook

4 hours

Ready In

4 hours 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sirloin tip roast ( about 3 1/2 lb . )
salt and pepper
1 tablespoon vegetable oil
4 onions , cut into wedges
4 garlic cloves , finely chopped
4 carrots , sliced thickly
4 whole cloves
1 small orange , zest of , cut in strips
4 tablespoons brandy
5 cups dark beer
1 tablespoon peppercorn , crushed
2 bay leaves
4 sprigs fresh thyme
6 dried porcini mushrooms
4 tablespoons red wine vinegar
2 tablespoons cornstarch
2 tablespoons brown sugar
braised fennel ( Zaar Braised Fennel )
boiled new potato

Nutrision Information

Servings Per Recipe
8
Calories
640
Sugar
6g
Fat
43g
Flemish Beef Sirloin in Beer Sauce With Savory Vegetables is a classic Belgian dish that has been enjoyed for centuries. The hearty beer sauce and tender beef are a perfect combination, while the savory vegetables add a depth of flavor and texture. This recipe is often served during the winter months when the weather is cold and people are craving comfort food. It is a popular dish for family dinners and special occasions, and it is often accompanied by boiled new potatoes and braised fennel. If you are looking for a warming and satisfying meal that will impress your guests, Flemish Beef Sirloin in Beer Sauce With Savory Vegetables is the perfect choice.

Instructions

1.Preheat your oven to 350 degrees F (175 degrees C).
2.Season the sirloin roast with salt and pepper.
3.In a large skillet, heat the vegetable oil over high heat and sear the beef on all sides until browned.
4.Transfer the beef to a roasting pan.
5.In the same skillet, sauté the onions, garlic, and carrots over medium heat until softened.
6.Add the cloves, orange zest, brandy, beer, peppercorns, bay leaves, thyme, and dried porcini mushrooms.
7.Bring the liquid to a boil, then pour it over the beef in the roasting pan.
8.Cover the pan tightly with foil and bake in the preheated oven for 3-4 hours or until the beef is tender.
9.Remove the beef from the pan and let it rest for 10-15 minutes.
10.In a small bowl, whisk together the red wine vinegar and cornstarch.
11.Remove the vegetables and mushrooms from the pan and mash them together in a food processor or blender.
12.Add the vegetable mixture back to the pan with the cooking liquid and stir in the cornstarch mixture.
13.Cook over medium heat, stirring constantly, until the sauce has thickened.
14.Stir in the brown sugar and season with salt and pepper to taste.

PROS

Flemish Beef Sirloin in Beer Sauce With Savory Vegetables is a hearty and comforting meal that is perfect for cold winter nights.

The rich beer sauce is full of flavor and the beef is tender and juicy.

The savory vegetables add a depth of flavor and a boost of nutrients.

This recipe is perfect for entertaining or family dinners.

CONS

Flemish Beef Sirloin in Beer Sauce With Savory Vegetables is a time-consuming recipe, since it requires a long cooking time.

The beer and red wine vinegar in the recipe may not be suitable for those who avoid alcohol.

This recipe is also not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Beef is a good source of protein and iron, which are important for building and maintaining muscles and supporting red blood cell function.
The vegetables in this recipe provide a range of vitamins and minerals, including vitamin A, vitamin C, and potassium.
Mushrooms are a good source of antioxidants, which can help protect against cell damage and reduce inflammation.
However, this recipe is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.

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