Norwegian Rice Pudding – Risengryn Grod

May 08, 2023May 8, 20230 0

Norwegian Rice Pudding - Risengryn Grod perfect for a wholesome breakfast

by The Chefin Dessert

Prep

5 min

Cook

1 hour 15 min

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

27g

Fat

Risengryn Grod is a traditional Norwegian dessert that can be enjoyed any time of the day, as breakfast, or dessert. This creamy porridge is made with rice, milk, and spices. It can be enhanced with the addition of raisins or currants. Rice pudding is a classic comfort food that many people grew up with. Learning to master this recipe is a great way to connect with Norwegian culture and cuisine. This dessert is a perfect pick-me-up during cold weather or when you need something filling and satisfying.

Instructions

1.	In a saucepan, combine water and rice. Bring to a boil.
2.	Lower heat, cover, and simmer for 15 minutes, stirring occasionally.
3.	Add milk, salt, nutmeg, and vanilla.
4.	Simmer until the pudding has thickened. (approx. 1 hour)
5.	Add raisins or currants if desired, let it simmer until they have softened.

PROS

Risengryn Grod is a simple yet satisfying dessert that is quick and easy to make.
It is budget-friendly and uses only a few ingredients.

Great comfort food that is perfect for cold winter nights.

CONS

This recipe may not be suitable for lactose intolerant individuals since it contains milk.

It is high in carbs, fat, and sugar, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rice pudding is a good source of carbohydrates that provides energy to the body. It also contains nutrients like calcium, vitamin B6 and magnesium that are essential for the body. Adding raisins will increase the fiber content of the dessert making it good for digestion

	1 2/3 cups water
	3/4 cup long grain rice
	1 quart milk
	1 teaspoon salt
	1 teaspoon nutmeg
	1 teaspoon vanilla ( optional )
	1/2 cup raisins ( optional ) or 1/2 cup currants ( optional )