Champagne Cookies

May 08, 2023May 8, 20230 10

Yummy Champagne Cookies for your sweet cravings

by The Chefin Cookie

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

172

Sugar

12g

Fat

Champagne Cookies are a twist on a classic sugar cookie recipe. The addition of champagne gives these cookies a slightly boozy flavor and a sophisticated twist. These cookies are perfect to have with a glass of champagne or as a sweet dessert option for special occasions. The cookies are decorated with candy sprinkles which add a festive touch to the recipe. Champagne Cookies are quick and easy to make, and are sure to be a crowd-pleaser for any occasion.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2.	Combine candy sprinkles and shortening in a bowl and mix well.
3.	Add sugar; mix until creamy.
4.	Stir champagne into the mixture slowly.
5.	Sift flour and baking powder in a separate bowl and mix well.
6.	Slowly add flour mixture to the champagne mixture, stirring well to combine.
7.	Add red food coloring to get desired color.
8.	Drop dough by spoonfuls, 2 inches apart, onto the prepared baking sheet.
9.	Bake cookies for about 12-15 minutes.

PROS

Champagne Cookies are unique, easy to make and are the perfect sweet, crunchy treat.
It is a great recipe to celebrate special occasions such as New Year’s Eve with the addition of champagne.

The cookies are light, fluffy, and have a subtle champagne flavor without being overly sweet.

CONS

These cookies are high in calories and sugar, so it is recommended to consume in moderation.

The cookies tend to brown quite quickly in the oven.

HEALTH & BENEFITS

The cookies do not have any health benefits as they are high in sugar and fat.

	1/2 cup multicolored candy sprinkles
	1/2 cup shortening
	1 cup white sugar
	1 cup champagne
	2 cups all-purpose flour
	2 teaspoons baking powder
	4 drops red food coloring , or as needed