Lobster Ganda

May 08, 2023May 8, 20230 13
How to Make Lobster Ganda
in Seafood

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lobsters , live or freshly cooked
2 slices cooked ham
100 g mushroom caps
2 shallots
2 tablespoons brandy
1/4 liter white wine
1/8 liter port wine
salt
pepper
2 egg yolks
1/4 liter single cream

Nutrision Information

Servings Per Recipe
2
Calories
570
Sugar
4g
Fat
40g
Lobster Ganda is a classic French dish that combines fresh lobster with a rich, flavorful sauce made from white wine, port, and cream. The addition of ham and mushrooms adds a savory depth of flavor, while the egg yolks and cream create a luxurious, velvety texture. This dish is perfect for a special occasion or an intimate dinner with someone special, and it's sure to impress even the most discerning foodies.

Instructions

1.Cut the tail and claws from the lobster, then cut the tail lengthwise in half. Crack the claws and remove the meat, reserving the shells.
2.Dice the ham and finely chop the mushroom caps and shallots.
3.Heat a frying pan and add the ham, mushroom, and shallots. Fry until browned, then add the brandy.
4.Remove the contents of the pan and add the lobster shells. Fry briefly, then add the white wine and port, and bring to a boil.
5.Cook for 8-10 minutes, then strain the liquid through a fine sieve.
6.In a separate pan, heat the lobster meat in the strained liquid for 1-2 minutes.
7.Beat the egg yolks and cream together, then add to the pan with the lobster. Heat through, stirring continuously, then remove from the heat.
8.Season with salt and pepper to taste, and serve hot.

PROS

Lobster Ganda is a delicious and elegant dish that is perfect for special occasions or a romantic dinner.

It’s a great way to enjoy fresh lobster, and the addition of ham and mushrooms adds depth of flavor.

CONS

Lobster Ganda can be quite expensive, and it requires some skill in handling the lobster shells and meat.

It’s also a fairly time-consuming dish to prepare.

HEALTH & BENEFITS

Lobster is high in protein and low in fat and calories, making it a healthy choice for seafood lovers.
It’s also a good source of vitamins and minerals, including selenium, zinc, and omega-3 fatty acids.

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