Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents

May 08, 2023May 8, 20230 3
Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Vents recipe for a fancy dinner party
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 -6 garlic cloves , peeled and finely minced
2 teaspoons sea salt
8 ounces unsalted butter , at room temperature
3 tablespoons finely minced parsley
3 tablespoons cups finely minced chives
2 tablespoons minced shallots
1 pinch of freshly grated black pepper
1 tablespoon fresh lemon juice
1 tablespoon Pernod or 1 tablespoon pastis
24 very large top-quality canned snails , drained
24 puff pastry , cases ( mini vol-au-vent cases )
readymade sheet puff pastry

Nutrision Information

Servings Per Recipe
24
Calories
211
Sugar
0.6g
Fat
15g
Escargot Vol-Au-Vent is a quintessential French appetizer which is loved all over the world. This dish is served in a delicate puff pastry that is flaky, buttery, and crunchy. The combination of garlic butter and snails elevates the flavor profile of this dish to the next level. It is a perfect appetizer for a fancy dinner party, and is sure to impress your guests. Traditionally served with a glass of white wine, this dish is sophisticated and a great addition to your menu.

Instructions

1.Preheat the oven to 400 degrees Fahrenheit.
2.In a mixing bowl, beat the butter with garlic, salt, parsley, chives, shallots, black pepper, lemon juice, and Pernod or pastis.
3.Place snails in each prepared puff pastry case.
4.Spoon a little of the butter on top of each snail.
5.Bake them in the oven at 400 degrees Fahrenheit for 5 - 10 minutes or until golden brown.

PROS

Escargot Vol-Au-Vent is a rich French delicacy which has a distinct taste and is a great appetizer for a fancy dinner party.

The flavor combination of garlic, butter and snails is unique, and is sure to impress your guests.

CONS

Not everyone is comfortable eating snails, and they may be hesitant to try this dish.

It is high in fat and calories, therefore should be consumed in moderation as a part of a well-balanced diet.

HEALTH & BENEFITS

Snails are a low-fat protein source and are rich in vitamins and minerals such as iron and magnesium. They are also high in Omega-3 fatty acids, which are known to reduce inflammation and lower the risk of heart disease.
Garlic is known for its many health benefits, such as boosting the immune system, improving heart health, and reducing high blood pressure.
Chives are high in Vitamin K and Vitamin C, which are essential for maintaining bone health and boosting the immune system.

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