Gratin D’endives Ardennaise

May 08, 2023May 8, 20230 1
Delicious Gratin D'endives Ardennaise recipe for dinner
in Dinner

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 heads Belgian endive , trimmed and halved
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 cups 2 % low-fat milk
1/4 cup all-purpose flour
1 tablespoon butter
1/4 teaspoon fresh nutmeg , grated
2 slices bacon , cooked and crumbled
1/2 cup gruyere cheese , shredded

Nutrision Information

Servings Per Recipe
4
Calories
523
Sugar
9g
Fat
37g
Gratin D'endives Ardennaise is a traditional dish from the Ardennes region of France, and is also popular in Belgium. It is a creamy and indulgent dish that combines the bitterness of Belgian endives with a rich, cheesy sauce. The dish is typically served as a side dish with other hearty foods, but it can also be enjoyed as a main course. This recipe adds some extra flavor with the addition of bacon and nutmeg, making it even more satisfying.

Instructions

1.Preheat oven to 400°F (200°C).
2.Arrange endives in a single layer in a baking dish and sprinkle with sugar, salt, and pepper.
3.In a saucepan, whisk milk with flour over medium heat until thickened.
4.Add butter and nutmeg and pour mixture over endives. Sprinkle bacon and gruyere cheese on top.
5.Bake for 20-25 minutes until golden brown and bubbling.

PROS

This dish is a delicious and unique way to prepare Belgian endives.

It is rich and creamy, with a nice balance of flavors from the nutmeg and bacon.

It can be a great addition to any dinner party menu or a special occasion.

CONS

This dish is quite heavy and high in calories and fat due to the cream sauce and cheese.

It may not be suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

Despite being high in calories and fat, this dish still has some nutritional value.
Belgian endives are low in calories and are a great source of folate and fiber.
The dish also contains protein and calcium from the cheese.

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