Chervil Leek Soup

May 08, 2023May 8, 20230 2

Delicious Chervil Leek Soup for a wholesome meal

by The Chefin Soup

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

	2 tablespoons butter
	2 onions , chopped
	3 leeks , white and light green parts only , cleaned and chopped
	2 bunches chervil , rinsed and chopped
	2 -3 chicken bouillon cubes or 2 -3 vegetarian bouillon cubes ( 2 if you use the recommended amount of water , more if you use more water )
	1 bouquet garni
	2 1/2 liters water
	salt and pepper

Nutrision Information

Servings Per Recipe

6-8

Calories

117

Sugar

Fat

Chervil Leek Soup is a nourishing and comforting soup that can be enjoyed as a light lunch or a hearty dinner. The combination of leeks and chervil in this soup gives it a unique flavor that's both earthy and fresh. This soup is perfect for cool autumn days or as a comforting meal during the winter months.

Instructions

1.	In a large pot, melt butter over medium heat.
2.	Add onions and leeks and cook until onions are translucent.
3.	Add chervil, bouillon cubes, bouquet garni, and water.
4.	Bring to a boil and reduce heat to low.
5.	Cover and simmer for 45 minutes to 1 hour, stirring occasionally.
6.	Remove bouquet garni and season with salt and pepper to taste.
7.	Serve hot.

PROS

Chervil Leek Soup is hearty and flavorful, packed with nutrient-rich ingredients like leeks and chervil.

It’s a great way to get your daily recommended servings of vegetables and can be customized with different herbs and spices.

CONS

This soup requires a bit of prep work and a long cooking time, but the end result is worth it.

It’s also high in sodium due to the bouillon cubes, so it may not be the best option for those on a low-sodium diet.

HEALTH & BENEFITS

Chervil Leek Soup is packed with vitamins and minerals, including vitamin K, vitamin A, iron, and fiber.
The leeks in this recipe have been known to support heart health and promote healthy digestion.