Aardappel Taart – Belgian Potato Tart

May 08, 2023May 8, 20230 6

Belgian Potato Tart Recipe: A Delicious Savory Treat

by The Chefin Savory

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

38g

The Aardappel Taart or Belgian Potato Tart is a savory dish popular in Belgium and is typically eaten for lunch or dinner. This hearty dish is made up of layers of sliced potatoes, leeks, and diced ham, all baked into a creamy, golden crust. The dish is simple yet satisfying, perfect for a cozy night in or a weekend brunch. Serve it alongside a fresh green salad or a side of roasted vegetables for a complete meal.

Instructions

1.	Preheat the oven to 375 F.
2.	In a skillet, melt butter over medium heat. Add the sliced leek and sauté until tender, about 5 minutes. Remove from heat and set aside.
3.	In a large pot, boil the cubed potatoes until soft, about 10-12 minutes. Drain and set aside.
4.	Roll out the shortcrust pastry and press it into a 9-inch tart pan. Spread the cooked leek and diced ham on top of the pastry.
5.	Arrange the cooked potatoes on top of the ham and leek mixture.
6.	In a small bowl, whisk together heavy cream, nutmeg, salt, and pepper. Pour the cream mixture over the potatoes.
7.	Bake for 45-50 minutes or until golden brown.

PROS

The Aardappel Taart or the Belgian Potato Tart is a classic savory dish that’s easy to make and perfect for any meal of the day.

It’s a one-dish meal that’s filling and satisfying.

CONS

This dish is high in calories and fat due to the heavy cream and pastry crust.

It’s not recommended for anyone on a strict diet or looking to lose weight.

HEALTH & BENEFITS

Despite being high in calories and fat, the Aardappel Taart or Belgian Potato Tart does have some health benefits. Potatoes are rich in vitamin C, vitamin B6, and potassium.
Leeks are a good source of fiber, vitamin K, and folate.
Ham adds protein to the dish. Combining all of these ingredients into one dish makes for a well-rounded meal.

	1 tablespoon butter
	1 leek , sliced
	2 1/4 lbs potatoes , peeled and cut into 1inch cubes
	4 ounces smoked ham , diced
	14 ounces shortcrust pastry
	1 cup heavy cream
	nutmeg
	salt and pepper