Buttermilk Soup With Apples (Belgium)

May 08, 2023May 8, 20230 2

Rich and creamy Buttermilk Soup with Apples straight from Belgium

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

19g

Fat

Belgium is known for its savory dishes, but it also has a sweet side. This Buttermilk Soup with Apples recipe is a popular dish that is enjoyed throughout the country. It's made with freshly sliced Granny Smith apples and creamy buttermilk. The combination of sweet and tangy flavors makes it a refreshing soup that can be enjoyed all year round. Whether you serve it hot or cold, this soup is sure to be a crowd-pleaser at your next gathering.

Instructions

1.	Preheat the oven to 350°F.
2.	Spread the flour on a small baking sheet and bake until golden brown.
3.	Transfer the flour to a large saucepan and whisk in the buttermilk until smooth.
4.	Add the apple slices, granulated sugar, and salt.
5.	Bring to a simmer over medium heat and cook until the apples are tender, about 15 minutes.
6.	Remove from heat and stir in the dark brown sugar until dissolved.
7.	Serve hot or chilled and enjoy!

PROS

This soup is delightfully smooth, creamy, and full of flavor.

It’s easy to make and can be served hot or cold, making it versatile.

The apples give it a sweet and tangy flavor that is perfect for a light lunch or as a starter for dinner.

CONS

This soup contains flour, which may not be suitable for those with gluten sensitivities.

It also contains sugar and may not be suitable for those watching their sugar intake.

HEALTH & BENEFITS

Buttermilk is rich in probiotics and may help improve digestion.
Apples are high in fiber and vitamin C and may help boost immunity and support digestive health.

	1/2 cup all-purpose flour
	4 cups buttermilk
	1 granny smith apple , large ( peeled , cored , thinly sliced )
	1 tablespoon granulated sugar
	1 dash salt
	3 tablespoons dark brown sugar