Ingredients

6 1/2 cups flour
2 teaspoons baking powder
2 1/4 cups Splenda granular
1 1/2 cups butter , melted
7 eggs
2 cups water
1/2 teaspoon salt
Belgium is famous for its delicious waffles, but traditional waffles can be high in sugar and calories. This recipe for Real Belgian Stiff Dough Waffles is a healthier twist on the classic dish, using Splenda instead of sugar and whole wheat flour to provide additional fiber. These waffles are crispy on the outside and fluffy on the inside, making them the perfect addition to any breakfast or brunch spread. Make sure to plan ahead as the batter needs to be refrigerated for at least an hour before cooking to achieve the perfect texture.

Instructions

1.Mix together the flour and baking powder in a large bowl.
2.In a separate bowl, whisk together the Splenda, melted butter, eggs, water, and salt until well combined.
3.Gradually add the wet mixture to the dry mixture, stirring until just combined.
4.Heat up your waffle iron and spray with cooking spray.
5.Scoop batter onto the hot waffle iron and cook until golden and crispy.

PROS

These waffles are a great breakfast or brunch option as they are low in sugar and high in fiber.

They are also crispy on the outside and fluffy on the inside, making them a delicious breakfast treat.

CONS

This recipe uses Splenda instead of sugar, which may not be to everyone’s taste.

The waffle batter also needs to be refrigerated for at least an hour before cooking, which requires some planning ahead.

HEALTH & BENEFITS

These waffles are a healthier breakfast option as they contain no added sugar and are high in fiber due to the use of whole wheat flour.
The eggs in the recipe are also a great source of protein, which can help keep you feeling full and energized throughout the morning.

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