Brie and Leek Sandwiches

May 08, 2023May 8, 20230 12
Tasty Brie and Leek Sandwiches recipe for lunchtime
in Sandwich

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 slices bread ( each about 5 inches square )
4 tablespoons olive oil
2 cloves garlic , halved
6 leeks , cut into 4 inch lengths , then sliced into thirds lengthwise , and separated into strips
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup cold water
1 1/2 lbs ripe brie cheese

Nutrision Information

Servings Per Recipe
8
Calories
457
Sugar
5g
Fat
31g
Brie and Leek Sandwiches are a classic French dish that combines the rich, creamy flavor of brie cheese with the subtle sweetness of leeks. This sandwich is perfect for a light lunch or afternoon snack, and can be enjoyed hot or cold. The leeks add a unique texture and flavor to the dish, while the brie cheese provides a smooth and creamy finish. This recipe is easy to make, and the sandwiches can be stored in the fridge for a few days, making them a great option for meal prep or for taking on the go.

Instructions

1.Preheat oven to 375°F (190°C).
2.Brush one side of each bread slice with 1 tablespoon olive oil. Arrange 8 bread slices, oil-side down, on a baking sheet.
3.Rub remaining 2 tablespoons olive oil over the bottom of a large skillet; place over medium heat. Add garlic; cook until garlic is golden brown. Remove garlic and discard.
4.Add leek slices, sugar, salt, and pepper to skillet; sauté until leeks are tender. Add water and cook 5 minutes or until water evaporates.
5.Spread brie over remaining 8 bread slices. Top each with leek mixture, then with a bread slice, oil-side up.
6.Bake 12 – 15 minutes or until lightly browned.

PROS

These sandwiches are easy to make and flavorful, perfect for a quick and delicious lunch.

Leeks are a good source of vitamins and minerals, including vitamin K, vitamin C, and iron.

CONS

Brie cheese is high in fat and calories, and should be consumed in moderation.

This sandwich is not recommended for those with lactose intolerance.

HEALTH & BENEFITS

Leeks are a great source of dietary fiber, which can help regulate digestion and lower cholesterol levels.
Brie cheese contains calcium and vitamin B12, which are important for bone health and nerve function.

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