Croque Madame

May 08, 2023May 8, 20230 10

Croque Madame - A French classic with a twist

by The Chefin Sandwich

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

551

Sugar

Fat

43g

Croque Madame is a classic French dish that is typically served in cafes and bistros. It is a variation of the popular Croque Monsieur, which is a ham and cheese sandwich with bechamel sauce. The addition of a fried egg on top transforms this sandwich into a heartier and more indulgent meal that is popular at breakfast and brunch. The name Croque Madame is said to come from the egg on top of the sandwich, which resembles a woman's hat or hairstyle.

Instructions

1.	Preheat the oven to 350F.
2.	Spread butter on one side of each bread slice.
3.	Place the ham and swiss cheese slice on one slice of bread with buttered side down and top it with the second slice of bread, buttered side facing up.
4.	Toast the sandwich on a frying pan until golden brown on both sides.
5.	Transfer the sandwich to a baking dish, top with a fried egg, and bake it for about 5 to 7 minutes until the cheese is melted and bubbly.

PROS

Croque Madame is a delicious, flavorful, and satisfying meal that is perfect for breakfast, lunch, or brunch.
The combination of toasted bread, ham, swiss cheese, and a runny egg on top make for a mouthwatering and indulgent treat.

CONS

This meal is high in calories, fat, and cholesterol, making it a less healthy choice for those watching their diet.
It is best enjoyed in moderation as part of a balanced meal plan.

HEALTH & BENEFITS

While Croque Madame may not be the healthiest option, it does provide a good source of protein from the egg and ham. The cheese also contains calcium, which is essential for strong bones.

	2 slices bread
	1 slice ham
	1 slice swiss cheese
	1 egg , fried
	butter