Vegan Belgian Waffles

May 08, 2023May 8, 20230 12
Vegan Belgian Waffles - Crispy and Delicious Breakfast Treat
in Breakfast/Brunch

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup all-purpose flour
1/3 cup whole wheat flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 dash salt
1/2 banana , very ripe
1/2 cup soymilk ( plain , unsweetened )
1/4 cup vegan margarine ( I use Earth Balance )
1/2 teaspoon vanilla
1 drop almond extract
2 tablespoons applesauce ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
287
Sugar
6g
Fat
16g
Vegan Belgian Waffles are a healthier and lighter version of the classic Belgian waffles. They are made without eggs or dairy, with whole wheat flour, and natural sweeteners like banana and applesauce. These waffles are crispy on the outside and fluffy on the inside, just like traditional waffles, and they are perfect for breakfast or brunch. You can serve them with your favorite toppings, like fresh fruit, maple syrup, or vegan whipped cream.

Instructions

1.Preheat a waffle iron according to manufacturer's instructions.
2.In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
3.In a blender, puree the banana and milk together until smooth. Add in the margarine, vanilla, and almond extract and blend well.
4.Add the wet mixture to the dry mixture and stir just until combined. Fold in applesauce if using.
5.Pour the batter onto the waffle iron. Cook for 5 minutes or until crisp and golden-brown. Serve hot.

PROS

These Vegan Belgian Waffles are a healthy and delicious breakfast treat made with whole wheat flour.
They are crispy on the outside and fluffy on the inside.

They are vegan, egg-free, and dairy-free, making them perfect for anyone with allergies or dietary restrictions.

CONS

Waffles made without eggs may not be as light and fluffy as those made with eggs.
They may also be slightly denser or chewier in texture.

This recipe uses vegan margarine, which may contain more processed oils and fats than regular butter.

HEALTH & BENEFITS

These Vegan Belgian Waffles are a healthier alternative to traditional waffles. They are made with whole wheat flour, which is richer in fiber and nutrients than white flour.
They are also vegan and free from eggs and dairy, making them a good option for anyone with allergies or dietary restrictions. Bananas and applesauce are used as natural sweeteners instead of sugar.

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