Ingredients

2 tablespoons olive oil
1 small onion , halved and finely diced
100 g plain white flour
2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs , lightly beaten
200 ml milk
100 g finely grated gruyere
100 g green olives , pitted and halved
The savoury French olive, cheese and onion cake is a delicious and easy-to-make recipe that can be served hot or cold. It is a tasty alternative to traditional sweet cakes and is perfect for those who prefer savoury over sweet. The combination of cheese, olives, and onion give this cake a delightful flavour that is sure to impress your guests. It can be served as an appetizer or snack, making it a great addition to any gathering or party. Why not try making this chic and cheerful cake today?

Instructions

1.Heat the oven to 175°C/155°C fan/gas 3–4 and grease an 18cm round cake tin.
2.Heat the olive oil in a wide pan over a low heat and cook the onion for 15 minutes until softened.
3.Combine the flour, baking powder, salt, eggs, and milk in a separate bowl.
4.Stir in the onion, cheese, and olives and pour the mixture into the greased cake tin.
5.Bake for 35-40 minutes until firm and golden brown.
6.Let it cool for 5 minutes and serve it sliced, hot or cold.

PROS

This savoury French olive, cheese and onion cake is packed with flavour, making it perfect as an appetizer or a snack.

It is rich in protein and a great source of calcium.

CONS

Due to the high fat and salt content, this cake should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with dairy or nut allergies.

HEALTH & BENEFITS

Olives are a good source of healthy fats and are packed with antioxidants that can help improve heart health.
Cheese contains protein and calcium, which are essential for the growth and maintenance of healthy bones.
Onions contain a range of vitamins and minerals and have been linked to reducing inflammation and improving gut health.

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