Asparagus in the Flemish Manner

May 08, 2023May 8, 20230 1

Asparagus in the Flemish Manner - A Delicious Way to Enjoy Asparagus

by The Chefin Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

29g

Asparagus in the Flemish Manner is a traditional Belgian dish that has been enjoyed for centuries. It is a simple yet elegant way to serve asparagus, featuring the delicious combination of brown butter and parsley. This dish is typically served as a main course or a side dish and is often accompanied by boiled eggs. Not only is Asparagus in the Flemish Manner a tasty meal, but it is also a healthy and nutritious choice.

Instructions

1.	In a large pot, bring salted water to boil.
2.	Add the asparagus and cook until tender, about 10-15 minutes.
3.	In a separate pan, melt the butter until it starts to brown.
4.	Add the chopped parsley and sauté for 2-3 minutes.
5.	In another pot, boil the eggs for 4-5 minutes and then peel them.
6.	Arrange the asparagus on a platter and top with the brown butter and parsley mixture.
7.	Serve with the boiled eggs, sliced lengthwise.
8.	Sprinkle with salt and pepper to taste.

PROS

Asparagus in the Flemish Manner is a delicious and healthy way to enjoy asparagus.

It is easy and quick to prepare, making it a great dish for busy weeknights.

CONS

This dish may not appeal to everyone as it has a distinct flavor profile.

Additionally, some people may be allergic to asparagus, which could make this dish unsuitable for them.

HEALTH & BENEFITS

Asparagus is a highly nutritious vegetable that is rich in fiber, vitamins, and minerals.
It is known to support healthy digestion, regulate blood sugar levels, and boost immunity.
The eggs in this dish provide a good source of protein and healthy fats.

	2 bunches asparagus
	4 eggs
	100 g butter
	1 bunch parsley
	pepper
	salt