Belgian Endive Au Gratin

May 08, 2023May 8, 20230 14
A Delicious Twist on the Classic Belgian Endive, Au Gratin style
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
4 endives , cored
1 green pepper , deseeded and chopped
1 red pepper , deseeded and chopped
2 teaspoons all-purpose flour
1 cup milk
1 ounce gruyere cheese , Grated
1 tablespoon parmesan cheese , Freshly Grated
salt and pepper
4 slices ham
freshly chopped parsley

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
5g
Fat
31g
Belgian Endive Au Gratin is a classic Belgian dish that traditionally features endives wrapped in ham and smothered in a creamy cheese sauce. This recipe puts a twist on the classic by adding roasted red and green peppers to the mix. The result is a savory and satisfying dish that is perfect for a cozy family dinner or a dinner party with friends. It's a great way to introduce the unique and delicious flavor of endives to those who have never tried them before.

Instructions

1.Preheat the oven to 350°F.
2.Heat the vegetable oil in a skillet over medium heat. Add the endives and green and red peppers and cook until they are slightly browned on the outside.
3.Sprinkle the flour over the vegetables and stir until the flour is combined. Add the milk and stir until the sauce thickens.
4.Add the grated gruyere cheese and half of the parmesan cheese to the sauce and stir until the cheese is melted and everything is well combined.
5.Add salt and pepper to taste.
6.Wrap a slice of ham around each endive and place them on a baking dish.
7.Pour the cheese sauce over the endives, making sure that each one is covered well. Sprinkle the remaining parmesan cheese on top.
8.Bake for 25-30 minutes, or until the cheese topping is golden brown.
9.Garnish with freshly chopped parsley before serving.

PROS

Belgian Endive Au Gratin is a delicious and unique way to prepare endives.
The creamy, cheesy sauce perfectly complements the savory ham and roasted peppers.
It’s a filling and satisfying main course that is easy to make.

CONS

Some people may not enjoy the bitterness of endives, so this recipe might not be for everyone.
Also, the dish is high in fat and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The endives used in this dish are low in calories and high in fiber, which promotes healthy digestion. Peppers are rich in vitamins A, C, and K and are a good source of antioxidants. However, the creamy cheese sauce and ham should be consumed in moderation as they are high in fat and sodium.

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