Peanut Stuffed Belgian Endive

May 08, 2023May 8, 20230 1

Peanut Stuffed Belgian Endive recipe for an appetizing starter!

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Peanut Stuffed Belgian Endive is an appetiser that brings depth to the table; it's a unique and tasty way to start a meal. Endive leaves are filled with a coleslaw mix that's tossed in a combination of hoisin sauce, peanut butter, water, and cider vinegar for an Asian-inspired taste, then garnished with chopped peanuts for an added crunch. It's a quick, simple, and healthy appetizer that can be served chilled and enjoyed on its own as a refreshing treat.

Instructions

1.	In a bowl, whisk hoisin sauce, peanut butter, water, vinegar, and red pepper flakes until smooth.
2.	Add coleslaw mix and stir until coated.
3.	Spoon coleslaw mixture into each endive leaf.
4.	Garnish with chopped peanuts and serve chilled.

PROS

Peanut Stuffed Belgian Endive is a quick and easy appetizer that is sure to impress your guests.

The combination of hoisin sauce, peanut butter, and endive leaves creates a flavourful and appetising dish.

CONS

Some people may not like the texture of raw endive leaves or the bold flavour of the hoisin sauce.

Moreover, peanuts are allergens, so this recipe may not be suitable for everyone.

HEALTH & BENEFITS

Endive is low in calories and high in fibre which promotes heart and digestive health and lowers the risk of type 2 diabetes.
Peanuts are rich in vitamin E, protein, healthy fats, and fibre which improve skin health, blood sugar levels and reduce the risk of heart disease, cancer, and other chronic illnesses.
The combination of endive and peanuts make this recipe a healthy appetizer option.

	2 tablespoons hoisin sauce
	2 teaspoons creamy peanut butter
	1 teaspoon water
	1/2 teaspoon cider vinegar
	1/4 teaspoon crushed red pepper flakes ( optional )
	2 cups packaged coleslaw mix
	1/4 cup unsalted peanuts , chopped
	16 Belgian endive