Mocha Pizzelle

May 08, 2023May 8, 20230 3

Indulge in the rich flavors of Mocha Pizzelle

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

11g

Fat

Mocha Pizzelle are a traditional Italian cookie made with butter, sugar, eggs, flour, dark cocoa powder and coffee liqueur. They are easy to make and have a crisp texture that makes them perfect for pairing with coffee, tea or any other hot beverage. Mocha Pizzelle are often served during holidays, special occasions, and family gatherings. They are a great way to impress friends and family with a delicious and unique dessert.

Instructions

1.	In a large mixing bowl, cream butter and sugar until light and fluffy.
2.	Beat in eggs, one at a time, then stir in coffee liqueur.
3.	In another bowl, whisk together flour, cocoa, and baking powder.
4.	Gradually add flour mixture to butter mixture, beating until the dough comes together.
5.	Preheat pizzelle iron. Drop a spoonful of dough onto each grid of the iron, then carefully close the iron and cook pizzelle for about 1 minute.
6.	Remove pizzelle with a thin spatula and place on a wire rack to cool. Store in an airtight container at room temperature.

PROS

Mocha Pizzelle are thin, crispy, and have a deep chocolate and coffee flavor that is perfect for those who love decadent desserts.

They are perfect for tea time snacks, as a dessert after a hearty meal, or as a gift for friends and family.

CONS

While delicious, Mocha Pizzelle are quite high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

The pizzelle iron can be quite hot, so care should be taken when handling the iron and removing the pizzelle.

HEALTH & BENEFITS

While not necessarily healthy, Mocha Pizzelle are a great way to indulge in a rich, chocolatey dessert.
Dark cocoa powder has been linked to lower blood pressure, improved brain function, and reduced risk of heart disease.

	1 cup butter
	2 cups white sugar
	6 eggs
	1/4 cup coffee liqueur
	5 cups all-purpose flour
	3/4 cup dark unsweetened cocoa powder
	1 tablespoon baking powder