Potato and Leek Pancake

May 08, 2023May 8, 20230 14
Healthy and hearty Potato and Leek Pancakes for a perfect breakfast
in Breakfast/Brunch

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 large yukon gold potatoes ( peeled )
3 tablespoons unsalted butter
3 large leeks , white and pale green parts , sliced in small ring
salt & freshly ground black pepper
3 tablespoons olive oil
1/4 teaspoon nutmeg , freshly grated
2 teaspoons fresh thyme ( or 1 Teaspoon Dried )
1 tablespoon all-purpose flour
1 tablespoon fresh flat leaf parsley , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
265
Sugar
3g
Fat
16g
This hearty breakfast dish is perfect for starting your day off on the right foot. Made with sliced potatoes and tender leeks, this dish is packed with flavor and can be adapted to your desired level of spiciness with a pinch of red pepper flakes. Serve it with a dollop of sour cream or crème fraîche for added creaminess. These pancakes are a great make-ahead breakfast option as well, so consider preparing them the night before and just reheating them in the morning.

Instructions

1.Preheat oven to 190°C (375°F).
2.Thinly slice the peeled potatoes into rounds using a mandolin or sharp knife.
3.In a large pan, melt 2 tablespoons of butter over medium heat and add sliced leeks. Cook for about 5 minutes until softened and tender.
4.Add the sliced potatoes with some salt, black pepper, nutmeg, and thyme. Toss all of the ingredients together.
5.Cook for 5-7 minutes until the potatoes are cooked and softened.
6.In a separate bowl, mix 1 tablespoon of flour gently and evenly to the potatoes and leek mixture and stir well.
7.Melt 1 tablespoon of butter in a non-stick, oven-safe pan over medium heat.
8.Add the potato and leek mixture and press it firmly.
9.Cook the mixture for 5 minutes or until golden brown and crispy.
10.Place the pan in the preheated oven for 10-15 minutes.
11.Remove from oven and slice into desired portions.
12.Garnish with fresh parsley before serving!

PROS

These Potato and Leek Pancakes are a great way to start your day with a healthy and savory breakfast.

CONS

This dish may take a bit more time to prepare than other breakfast items, and requires the use of an oven in addition to a stovetop.

HEALTH & BENEFITS

Potatoes and leeks offer a host of health benefits, including high levels of vitamins K, C, and B6, antioxidants, and dietary fiber. The dish is low in calories and fat, making it a great addition to your breakfast routine. Nutmeg and fresh herbs provide additional antioxidants and anti-inflammatory properties.

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