Ww Belgian Waffles

PROS

These Ww Belgian Waffles are a crispy, fluffy and healthier alternative to traditional Belgian waffles.

They are also easy to make and perfect for a weekend breakfast with family or friends.

CONS

The only downside is that they may not be as sweet as traditional Belgian waffles.

However, this can be easily fixed by adding maple syrup or whipped cream as toppings.

HEALTH & BENEFITS

These Ww Belgian Waffles are made with skim milk and fat-free egg substitute, which makes them a healthier option for breakfast.
They are also rich in carbohydrates, which provide energy for the body and help to keep you full for longer. Additionally, they are a good source of protein, which is essential for building and repairing tissues in the body.

	1/4 ounce yeast
	3 cups skim milk , warmed in a microwave for 1 minute
	1/4 cup fat free egg substitute
	1/4 cup vegetable oil
	1/4 cup sugar
	1/2 teaspoon table salt
	4 cups all-purpose flour
	3 large egg whites
	5 cups strawberries , sliced
	10 teaspoons powdered sugar

1.	In a small bowl, dissolve yeast in 1/4 cup of the warm milk.
2.	Combine remaining milk, egg substitute, oil, sugar and salt together in a large bowl.
3.	Whisk in flour until smooth. Stir in yeast mixture.
4.	Beat egg whites until stiff then gently fold into batter.
5.	Preheat waffle iron.
6.	Pour batter into the hot waffle iron, and cook until waffles are golden brown.

Crisp and fluffy Ww Belgian Waffles

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