Ingredients

1 cup vegetarian baked beans , drained
1/3 cup chopped peanuts ( or peanut butter )
1/3 cup diced celery
1 tablespoon instant minced onion
2 tablespoons ketchup
salt
8 slices of hot buttered toast
Baked-bean and peanut sandwiches are a unique twist on the classic PB&J sandwich. The combination of slightly sweet baked beans and salty peanuts creates a satisfying and filling meal. This sandwich is perfect for a quick and easy lunch or snack. The best part is, it can be easily customized to your liking by adding ingredients like sliced avocado, lettuce, or tomato.

Instructions

1.In a mixing bowl, combine the baked beans, peanuts, celery, onion, ketchup and salt.
2.Spread the mixture on 4 slices of hot buttered toast.
3.Top with the remaining toast slices.
4.Serve and enjoy!

PROS

These baked-bean and peanut sandwiches are a quick and easy lunch option.

The protein from the beans and peanuts will help keep you full until your next meal.

CONS

These sandwiches may be messy to eat, and the ingredient combination may not be for everyone.

HEALTH & BENEFITS

This sandwich is a good source of plant-based protein, fiber, and healthy fats.
Baked beans are also rich in antioxidants which can boost your immune system.
Peanuts are high in monounsaturated and polyunsaturated fats which can help reduce the risk of heart disease.

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