Fried Fish Balls from Brussels

May 08, 2023May 8, 20230 5
Delicious Fried Fish Balls from Brussels recipe
in Seafood

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g leftover fish , boned and skinned
500 g boiled floury potatoes
1 clove garlic
2 tablespoons chopped parsley
1 tablespoon chopped chervil
1 tablespoon chopped chives
50 g softened butter
2 egg yolks
100 g plain flour
1 tablespoon olive oil
1/4 liter lukewarm beer
2 egg whites
1 pinch salt

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
2g
Fat
34g
Fried Fish Balls from Brussels are a popular snack food in Belgium and other parts of Europe. These tasty morsels are made with leftover fish, mashed potatoes, herbs, and a few other simple ingredients. They are easy to make and can be served as a party food or a fun snack for the whole family.

Instructions

1.Place the fish, potatoes, garlic, parsley, chervil, chives, butter, and egg yolks in a large mixing bowl.
2.Use a fork to mash all of the ingredients together until they are thoroughly combined.
3.Form the mixture into small balls and place them on a baking tray lined with parchment paper.
4.Put the flour, olive oil, and beer in a separate bowl and whisk them together until smooth.
5.Beat the egg whites with a pinch of salt until they form stiff peaks, then fold them gently into the batter.
6.Heat the oil in a deep-fryer or large saucepan to 180°C and fry the fish balls in batches for 2-3 minutes, or until golden brown.
7.Serve hot with your favorite dipping sauce.

PROS

These Fried Fish Balls from Brussels are crispy on the outside and tender on the inside.

They make a great snack or party food and are perfect for seafood lovers.

CONS

These fish balls are deep-fried, which means they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Also, they may not be suitable for people with fish or seafood allergies.

HEALTH & BENEFITS

Fish is a great source of protein, omega-3 fatty acids, and other essential nutrients.
It has been linked to reducing the risk of heart disease, depression, and other health problems.
Potatoes are a good source of fiber, vitamin C, and potassium, which can help to lower blood pressure.

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