Oatmeal Stout and Bacon Belgian Waffles

May 08, 2023May 8, 20230 2
Delicious Oatmeal Stout and Bacon Belgian Waffles Recipe
in Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups oat flour
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon orange peel
2 eggs
1/4 cup oil
1 1/2 cups mother earth round about chocolate oatmeal stout beer
1 teaspoon pure vanilla extract
1/2 cup bacon , cooked crisp and crumbled
melted butter
maple syrup
powdered sugar
extra slices crisp bacon

Nutrision Information

Servings Per Recipe
4
Calories
549
Sugar
7g
Fat
31g
For breakfast lovers out there, Oatmeal Stout and Bacon Belgian Waffles is a unique and delicious way to start the day. This recipe combines crisp cooked bacon and chocolate oatmeal stout beer with fluffy waffles made of oat flour. The outcome is a rich and decadent plate that makes any day feel extra special as you share it with loved ones. The flavors play around in your mouth to give a heavenly breakfast or brunch experience that you won't soon forget. If you want to switch up your traditional waffle recipe, then this is the one to try out.

Instructions

1.Preheat your waffle maker.
2.In a mixing bowl, whisk together oat flour, baking powder, salt, and orange peel.
3.In a separate bowl, beat the eggs until fluffy and then mix in the oil, chocolate oatmeal stout beer, and vanilla extract.
4.Add the wet mixture to the dry ingredients and mix well.
5.Add the crumbled bacon and stir.
6.Grease the waffle maker with melted butter then add batter.
7.Cook until golden brown then serve with extra crisped bacon, maple syrup, and powdered sugar.

PROS

This recipe is unique with a combination of beer and bacon infused into a savory waffle.

It is nutritious as it contains oat flour and eggs, which are rich in protein.
Plus, its preparation is swift and easy

CONS

The dish might be considered unhealthy for people who would prefer low-calorie foods.

It may have an overpowering taste of beer and bacon for those who don’t like the flavor of these ingredients in their meals.

HEALTH & BENEFITS

Oat flour is gluten-free, high in fiber, and vitamins and minerals such as manganese, phosphorus, magnesium, and iron.
Bacon contains protein, iron, and vitamins B6 and B12 in small amounts. The beer contains antioxidants, prebiotics, and minerals such as calcium, potassium, and iron.

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