True Belgian Waffles

May 08, 2023May 8, 20230 3

Authentic and Delicious True Belgian Waffles

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

529

Sugar

36g

Fat

28g

Belgian waffles are a beloved breakfast or brunch food around the world, but true Belgian waffles are a unique take on this classic dish. These waffles are light, crispy, and delicious, with a slightly sweet flavor that makes them perfect for pairing with fresh fruit or syrup. What distinguishes true Belgian waffles from other waffles is their deep pockets, which are great for holding toppings and syrups. Whether enjoyed for breakfast, as a dessert, or as a snack, true Belgian waffles are a crowd-pleasing treat that will satisfy your sweet tooth and leave you feeling full and satisfied.

Instructions

1.	In a large mixing bowl, stir together the flour, sugar, and baking powder.
2.	In a separate bowl, beat the egg whites until they form stiff peaks.
3.	In another bowl, whisk together the egg yolks, milk, melted butter, and vanilla.
4.	Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Stir until just combined.
5.	Gently fold in the beaten egg whites.
6.	Let the batter rest for a few minutes while you preheat the waffle iron.
7.	Pour the batter onto the hot waffle iron, cooking until golden brown.
8.	Serve hot with fresh fruit or syrup.

PROS

True Belgian waffles are light, crispy, and delicious.

They are perfect for a weekend breakfast or brunch with family and friends.

CONS

These waffles are high in carbohydrates and calories.

They should be enjoyed as part of a balanced diet and in moderation.

HEALTH & BENEFITS

While not particularly healthy, true Belgian waffles can be a great source of energy and can provide essential nutrients. The milk and eggs used to make the waffles are rich in protein, which plays a key role in muscle growth and repair.

	2 cups flour
	3/4 cup sugar
	3 1/2 teaspoons baking powder
	2 eggs , separated
	1 1/2 cups milk
	1 cup butter , melted ( no substitutes )
	1 teaspoon vanilla
	fresh fruit or syrup