Belgian (Brussels) Waffles

May 08, 2023May 8, 20230 14
Indulge in the deliciousness of Belgian (Brussels) Waffles
in Breakfast/Brunch

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

1 package active dry yeast , 1 tablespoon
1/2 cup warm milk
2 cups flour
1/4 cup granulated sugar
1/4 teaspoon salt
8 tablespoons butter , melted and cooled
1 1/4 cups warm milk
1/2 teaspoon vanilla extract
2 eggs , separated

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
17g
Fat
14g
Belgian (Brussels) Waffles originated in Belgium and became popular in the United States in the 1960s. They are a classic breakfast food that is enjoyed by individuals of all ages. Belgian (Brussels) Waffles have a unique texture that makes them stand out in comparison to standard waffles. They are crispy on the outside and tender on the inside, making them the perfect treat to start your day off right. This recipe is easy to follow and provides the perfect base for a variety of toppings.

Instructions

1.In a bowl, combine yeast, ½ cup warm milk and 1 tablespoon sugar. Rest for 5 minutes.
2.In another bowl, mix flour, sugar and salt together and set aside.
3.Add butter, milk, vanilla extract and egg yolks to yeast mixture and stir well.
4.Add flour mixture and stir until just combined.
5.Beat egg whites until stiff peaks form.
6.Fold egg whites into batter.
7.Preheat a waffle iron and grease with cooking spray.
8.Pour ¾ cup of batter on the waffle iron and cook until golden brown.
9.Serve with whipped cream and fruits of your choice!

PROS

Belgian (Brussels) Waffles are golden and crispy on the outside and soft and fluffy on the inside.
They are perfect for breakfast and brunch and can be topped with a variety of fruits, whipped cream, and syrups to add more flavors.

CONS

They are high in sugar and calories.
People with gluten intolerances cannot consume them as they are made with flour.

HEALTH & BENEFITS

Belgian (Brussels) Waffles are a rich source of carbohydrates and are an ideal breakfast option for people who are on a high-energy diet. They also provide protein and calcium in small amounts. However, the high sugar and fat content may not be suitable for people with diabetes and cardiovascular diseases. Indoor tanning is said to increase the risk of cancer. So going for natural tanning or spray tanning and use of sunscreens, hats, and UV-resistant clothing is recommended to prevent skin cancer.

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