Ingredients

12 tablespoons unsalted butter
3 cups all-purpose flour
1/4 cup packed light brown sugar
1 tablespoon baking powder
2 teaspoons kosher salt or 1 teaspoon table salt
6 large eggs
3 1/2 cups well-shaken low-fat buttermilk
1 tablespoon vanilla extract
melted butter or canola oil , for brushing the griddle
maple syrup , for serving
plain yogurt , for serving
Whether it's a lazy Sunday morning or a busy weekday, Buttermilk & Brown Butter Waffles are the perfect breakfast to give you an excuse to stay in bed a little longer. The recipe uses brown butter to add a nutty aroma and flavor to the waffles, and buttermilk to make them light and fluffy. The rich flavor of the waffles can be enhanced with maple syrup and plain yogurt. These waffles are great for those who like sweet and savory combinations.

Instructions

1.In a blender or food processor, blend 12 tablespoons of unsalted butter until small brown bits form.
2.Whisk together flour, sugar, baking powder, and salt in a large bowl.
3.In another bowl, beat eggs and then add in buttermilk, vanilla extract, and brown butter, whisking until fully combined.
4.Combine wet ingredients with dry ingredients, whisking until there are no lumps left. Let mixture sit for 10-15 minutes at room temperature.
5.Heat waffle iron and brush with melted butter or canola oil. Use about 1/4 cup of batter per waffle and cook until golden brown. Serve waffles hot with maple syrup and plain yogurt.

PROS

Buttermilk & Brown Butter Waffles are a deliciously indulgent breakfast that hits the perfect balance between sweet and savory.

They are crispy on the outside and light and fluffy on the inside.

CONS

Waffles, in general, are high in calories and fat.
These waffles in particular require one and a half sticks of butter.

While delicious, these waffles should only be an occasional treat.

HEALTH & BENEFITS

Buttermilk has been shown to have probiotic properties that support gut health. The waffles also contain eggs, which are rich in protein and vitamins A and D.

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