The Classic French Bistro Sandwich – Croque Monsieur

May 08, 2023May 8, 20230 3

The Classic French Bistro Sandwich - Croque Monsieur

by The Chefin Sandwich

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

55g

The Croque Monsieur is a beloved French sandwich that can be found on menus across the country. This classic bistro sandwich is traditionally made with ham, cheese, and buttered bread, then baked until the cheese is melted and bubbly. It's a rich and savory sandwich that is the perfect embodiment of French comfort food, and it's easy to see why it has become a favorite in bistros and cafes around the world. This sandwich is often enjoyed with a side of salad greens or a bowl of soup for a complete and satisfying meal.

Instructions

1.	Preheat the oven to 350°F. Butter each slice of bread with 1/2 tablespoon of butter.
2.	Place one ham slice and one cheese slice onto a slice of bread, then top with another slice of bread to make a sandwich. Repeat with remaining ingredients.
3.	In a small bowl, whisk together eggs, water, salt, and pepper. Dip each sandwich into the egg mixture, coating both sides.
4.	Place sandwiches on a baking sheet and bake for 10-12 minutes, until cheese is melted and bread is golden brown.

PROS

The Croque Monsieur is a classic and indulgent French sandwich that is perfect for a hearty lunch or a quick and satisfying dinner.

It’s easy to make and can be customized with your favorite type of cheese or ham.

CONS

This sandwich is high in fat and calories due to the butter and cheese content.

It’s not ideal for a low-calorie or low-fat diet.

HEALTH & BENEFITS

While this sandwich is not particularly healthy, it does contain some protein and calcium from the ham and cheese.
However, it’s best to enjoy it as an occasional indulgence rather than a daily meal choice.

	8 slices white bread
	4 ounces butter , softened
	4 slices ham
	4 slices gruyere cheese
	2 eggs , slightly beaten
	1 tablespoon water
	salt
	fresh ground black pepper