Pears Poached in Spiced Red Wine

May 08, 2023May 8, 20230 2
Pears Poached in Spiced Red Wine
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 firm-ripe large pears , such as Anjou or seckel pears , peeled , stems left intact
1 bottle fruity red wine , such as a California Burgundy
1 lemon , peeled , white pith removed , sliced
4 whole cloves
3/4 cup sugar
1 1/2 teaspoons vanilla extract
3 cinnamon sticks ( each 2 inches )
1 piece lemon zest
6 fresh mint leaves , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
236
Sugar
49g
Fat
0g
Pears Poached in Spiced Red Wine is a classic dessert that is often served at elegant dinner parties and special occasions. The tender pears are poached in a flavorful mixture of spiced red wine and sugar, resulting in a dessert that is both beautiful and delicious. The dessert is best served chilled, making it a refreshing treat on a warm summer evening. The pears can be topped with a dollop of whipped cream or served on their own for a lighter dessert option.

Instructions

1.In a large, deep saucepan, combine the wine, sugar, lemon, cloves, cinnamon sticks, and lemon zest. Heat over medium heat, stirring until the sugar dissolves.
2.Add the pears and bring the mixture to a simmer. Reduce the heat to low and cover the saucepan.
3.Let the pears cook for 25-30 minutes, or until they are tender. Remove the saucepan from the heat and let cool.
4.Once the pears are cool, remove them from the wine mixture and set them aside. Discard the cloves, cinnamon sticks, and lemon zest.
5.Over medium-high heat, bring the wine mixture to a boil and let it cook for 15-20 minutes or until it has reduced by half. Stir in the vanilla extract.
6.To serve, place each pear on a small plate and spoon some of the wine mixture over the top. Garnish with a sprig of fresh mint.
7.

PROS

Pears Poached in Spiced Red Wine is an elegant and beautiful dessert that is perfect for special occasions.
The flavors of the spiced red wine and the tender pears complement each other perfectly.

CONS

This recipe requires a bit of time and effort to make, and it is not a quick and easy dessert.
Additionally, the high sugar content of the dessert may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

Despite its high sugar content, this dessert has some health benefits. Pears are high in fiber and vitamin C, which are beneficial for digestion and immune function. Red wine has also been linked to improved heart health, in moderation.

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