A Symphony of French Chocolate Truffles

May 08, 2023May 8, 20230 1
Indulgent A Symphony of French Chocolate Truffles
in Dessert

Prep

25 min

Cook

5 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 ounces very best quality 70 % solids dark chocolate
5 fluid ounces thick double cream
1 ounce unsalted butter
2 tablespoons rum or 2 tablespoons brandy
1 tablespoon cocoa powder
1 ounce preserved gingerroot , very finely chopped , plus some extra cut into small pieces
1 ounce flaked toasted almond , very finely chopped
2 ounces dark chocolate ( at least 70 % cocoa solids )
1/2 teaspoon peanut oil
cocoa , for dusting
paper , sweet cases for the chocolate-coated truffle
1 sheet baking parchment paper ( silicone paper )
60 % minimum cocoa powder

Nutrision Information

Servings Per Recipe
12
Calories
368
Sugar
18g
Fat
28g
A Symphony of French Chocolate Truffles is a luxurious dessert that originated in France and has since become a popular treat around the world. These bite-sized confections are typically made with high-quality dark chocolate, cream, and butter, and can be flavored with a variety of ingredients, such as nuts, fruits, or liqueurs. In this recipe, we use preserved gingerroot and brandy or rum to give the truffles a bold, complex flavor that is sure to tickle your taste buds. Whether as a gift or a treat for yourself, these chocolate truffles are perfect for any occasion.

Instructions

1.Melt the chocolate, cream, and butter in a heatproof bowl over a pan of simmering water.
2.Stir in the rum or brandy, then the cocoa powder.
3.Add the preserved ginger, almonds, and chopped gingerroot, and stir well.
4.Pour the mixture into a shallow dish and refrigerate for 1 hour, or until firm.
5.Roll spoonfuls of the mixture into small balls and put them on the parchment-lined baking sheet.
6.Melt the 2 oz of dark chocolate with the peanut oil and cool slightly. Pour a little melted chocolate over each truffle to coat them.
7.Place on a lightly oiled piece of baking parchment for the chocolate to set.
8.Once set, roll the truffles in cocoa powder and place them in the paper sweet cases.

PROS

These indulgent chocolate truffles offer a rich and complex flavor profile, combining the natural bitterness of cocoa with the sweet, fruity notes of preserved ginger and rum or brandy.

They make a lovely gift for a special someone or a luxurious treat to be enjoyed in moderation.

CONS

The high amount of fat and calories in these truffles means they should be consumed sparingly or as part of a balanced diet.

Some people may also be allergic to one or more of the ingredients.

HEALTH & BENEFITS

While these truffles may not be the healthiest dessert, they do offer some potential health benefits when consumed in moderation.
Dark chocolate, which is high in cocoa solids, has been shown to contain antioxidants that can help reduce inflammation and improve heart health.
The ginger in this recipe may also have anti-inflammatory properties and help alleviate digestive issues.

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